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A Fresh Take On Pumpkin Pie

Happy Thanksgiving everyone! A few years back I took a cooking class here in LA called Meal and a Spiel, specializing on Thanksgiving recipes. It's a great class because it teaches you how to make tasty comforting recipes, just a little bit healthier. Just in time for Thanksgiving I thought I would share the creator, Elana Horwich's recipe for Pumpkin Pie. It's unique because it actually uses fresh pumpkin! It's also gluten free, paleo friendly and grain free. So eat up and enjoy!  Photo courtesy of Elana Horwich Ingredients: For the Crust: 3 cups pecans 7 tablespoons butter or 4 tablespoons extra virgin coconut oil, plus 1 for greasing pan 10-12 dates, pitted For the Filling: 1 small sugar pumpkin 1 small kabocha...

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